Dynamic Plus
// SPARKLING WINES
CORK STOPPER //
Lafitte applies all its expertise and technology to manufacture micro-agglomerated cork stoppers designed for the most demanding sparkling wines using an individual molding system, ensuring an unparalleled organoleptic experience. It is made from the same raw material used to produce natural cork stoppers and discs.
The quantity, quality, and elasticity of the raw material ensure optimal mechanical properties capable of withstanding the pressure exerted by sparkling wines. Furthermore, the well-balanced formula also contains food-safe microspheres (chemically inert expanding agents), ensuring excellent physical and mechanical properties.
The granulate used in its manufacture undergoes our MaxClean process to ensure optimal organoleptic properties, preventing the cork from affecting the sensory profile of the wine produced by the winery.
Technical Information
| Length | Diameter | Density | Chamfer |
|---|---|---|---|
| 48 ± 0.5 | 30.5 ± 0.3 | 275 ± 25 | NV ± 0.5 |
| mm | mm | Kg/m³ | mm |
-
Cork closures should be used within six months of shipping;
Cork is sensitive to temperature, humidity, and odors, so it should be stored in a dry, secure place:
- clean, aired, and odor-free; with a constant temperature between 15º and 25ºC;
- with a relative humidity between 50 to 65% (more than 65%, there is the risk of an irreversible microbiological change).
-
Use standard bottles;
Check the bottling equipment periodically for cleanliness and functionality;
The ambient temperature at the time of bottling should be between 15ºC and 20ºC.
The vacuum bottling system or under CO2 is the most recommended method;
Respect the recommended filling level of your bottle;
Clean the bottling machine and corker jaws before and after bottling;
Do not compress the cork below 2/3 of its diameter. Excessive compression can cause deterioration of the cork cells, and consequently harm its elasticity and sealing capacity;
The cork stopper should be aligned with the top of the bottle ± 0.5 mm;
Always leave bottles standing vertically for at least 3 minutes after bottling, to enable the dimensional recovery of the cork against the bottleneck, and thus ensure effective sealing;
Storage and transportation of wine products under regulatory rules.
Please contact us for more information.
Our team is available to answer any questions you may have. You can also use this form to request a free quote for our Dynamic Plus cork stoppers.