Lafitte Perfect Go
It's all about perfection.
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A discreet guardian of wine, a craftsman in the shadows, the cork stopper must fulfill its mission flawlessly.
—
Jean-François Lafitte
Preserving wines since 1918.
Why choose cork?
Technology and Quality Control
Harmony between tradition and modernity.
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There's something about cork...
"Cork is the only closure that ensures the future of my wines. When we talk about cellars, where historical significance is important, aging is fundamental and the wine will only be drunk in 100 years. The only reference with similar historical significance is cork. Cork is tradition, airtightness, and perfection."
— Javier Ausás, Technical Director and Winemaker at Bodegas Vega Sicilia
"We make cava that is aged for over 150 years, and it is sealed with cork stoppers, naturally. Their use is indisputable. Cork performs much better. Its slow permeability stimulates the aging and evolution of the cava."
— Josep Buján, Technical Director at Freixenet
The Process.
How are cork stoppers made?
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Adding value to cork, a natural product of excellence.
To ensure quality and exceed expectations in a sustainable, competitive, and innovative way. At Lafitte, the pursuit of excellence is a passion. Every day, we take on new challenges and address new issues related to sustainability and respect for the environment, while upholding the traditions and history of the Lafitte Group.
Sustainability.
Our primary focus.
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