Everything for perfection.
We believe in nature.
“
A discreet guardian of wine, a craftsman in the shadows, the cork stopper must fulfill its mission flawlessly.
—
Jean-François Lafitte
Preserving wines since 1918.
Why choose cork?
Technology and Quality Control
Harmony between tradition and modernity.
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There's something about cork...
"Cork is the only closure that ensures the future of my wines. When we talk about cellars, where historical significance is important, aging is fundamental and the wine will only be drunk in 100 years. The only reference with similar historical significance is cork. Cork is tradition, airtightness, and perfection."
— Javier Ausás, Technical Director and Winemaker at Bodegas Vega Sicilia
"We make cava that is aged for over 150 years, and it is sealed with cork stoppers, naturally. Their use is indisputable. Cork performs much better. Its slow permeability stimulates the aging and evolution of the cava."
— Josep Buján, Technical Director at Freixenet
The Process.
How are cork stoppers made?
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Adding value to cork, a natural product of excellence.
Ensuring quality and exceeding expectations in a sustainable, competitive, and innovative way. At Lafitte, the pursuit of excellence is a passion. Every day, we face new challenges and respond to new issues related to sustainability and respect for the environment, while perpetuating the traditions and history of the Lafitte Group.
Sustainability.
Our primary focus.
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