Natural

Cork Stoppers for Still WineAll Cork Stoppers

September 11

// STILL WINES

CORK STOPPER //

Elasticity, compressibility, and waterproofing are three of the characteristics that guarantee the cork closure as a wine sealant. No other material possesses the capacity to allow gaseous exchanges in and out of the bottle in order to encourage the refinement of the wine.

Therefore, this is a product of excellence, essential for wine bottling, and the only clear choice for the best quality wines. At Lafitte Cork, you will find natural cork closures of several sizes and qualities, branded with our customer’s logo. We are prepared to meet the most demanding requests. 100% of the production of natural corks submitted to the MaxClean Evolution process.

Technical Information

  
    Length
    Diameter
    Density
  
    NV ± 0.7
    NV ± 0.5
    180 ± 40
  
    mm
    mm
    Kg/m³

Length	Diameter	Density
NV ± 0.7	NV ± 0.5	180 ± 40
mm	mm	Kg/m³

PerfectGO service available.

Cork closures should be used within six months of shipping;
Cork is sensitive to temperature, humidity, and odors, so it should be stored in a dry, secure place:
- clean, aired, and odor-free; with a constant temperature between 15º and 25ºC;
- with a relative humidity between 50 to 65% (more than 65%, there is the risk of an irreversible microbiological change).
Use standard bottles;
Check the bottling equipment periodically for cleanliness and functionality;
The ambient temperature at the time of bottling should be between 15ºC and 20ºC.
The vacuum bottling system or under CO2 is the most recommended method;
Respect the recommended filling level of your bottle;
Clean the bottling machine and corker jaws before and after bottling;
Do not compress the cork below 2/3 of its diameter. Excessive compression can cause deterioration of the cork cells, and consequently harm its elasticity and sealing capacity;
The cork stopper should be aligned with the top of the bottle ± 0.5 mm;
Always leave bottles standing vertically for at least 3 minutes after bottling, to enable the dimensional recovery of the cork against the bottleneck, and thus ensure effective sealing;
Storage and transportation of wine products under regulatory rules.